Campylobacter - Joint Working Group

Tag Archives: SonoSteam

Faccenda Foods to implement SonoSteam technology

From www.faccendafoods.co.uk Faccenda Foods to implement SonoSteam technology after successful trial SonoSteam technology to move to continuous running Over 80% reduction in Campylobacter proven during in-line trials £1m investment in SonoSteam is one element of a comprehensive Campylobacter plan Brackley, UK – Faccenda Foods, one of the UK’s leading food companies, has confirmed that its…

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