Campylobacter - Joint Working Group

Tag Archives: electrolysed water

Electrolysed Water

Project outline Electrolysed water is produced by applying a low voltage charge to water containing a salt. A hydroxide compound is produced which acts as a disinfectant to kill bacteria. It is rendered inactive during the disinfection process or over time. Electrolysed water is safe to eat and is used in the food and other…

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